Kimchi Workshop - vegan, Plant Base, Donnerstag, 27. Februar 2020

The easiest-to-make Kimchi coming your way! Kimchi is a fermented Korean side dish made of how to make it at home, from scratch, with no bacteria culture needed, so that you can easily replicate it any time you want. Get the tips where to buy the best ingredients and to make the process super efficient. Participants will first taste our home made kimchi at different ageing stages. You will get everything you need to make a delicious kimchi - you'll be guided step by step and will learn by doing. However, in the attempt to reduce unneeded consumption and reusing what we already have, we would ask you to BRING YOUR OWN JAR - either a big one or two smaller ones. If you don't have any, you'll be able to purchase one at the workshop for couple of euros:) Naturally you will take your kimchi home after you make it, along with the how-to notes. -VEGAN-LIMITED SPOTS! Please purchase the event ticket upfront.-The workshop is in English-Questions? Send us a direct massage or send an email to hello@ Base is a vegan cafe & event space that hosts workshops, cooking classes and events focused on real-life veganism in theory and practice.

Kimchi Workshop - vegan

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